McGuigan Signature Reserve Wild Ferment Chardonnay 2006, Hunter Valley Made from strictly selected fruit grown in McGuigan’s premium vineyards, this Chardonnay has a complex, rich, burgundian-style nose of stone fruit, citrus and apple. Full bodied on the palate, with layers of generous fruit, well-integrated toasty oak, and the rich, biscuity flavours coming from the wild yeasts used in the fermentation. An excellent quality wine well suited to accompanying rich seafood or poultry dishes. ... Hidalgo Manzanilla Pasada Pastrana, Sherry This old (pasada) Manzanilla comes from the heralded Hidalgo family where it is blended by the head 'capitaz' Antonio Sanchez. To acquire such knowledge as a capataz requires a lifetime of dedication, as they must be familiar with the taste of every cask in the Bodega. Divinely nutty with a trademark salty twang, this Manzanilla should be served chilled as a stunning apéritif. ... Château Batailley 2001, Pauillac, 5ème Cru Classé Château Batailley is one of the oldest buildings in Pauillac. The name of this land comes from the battles that took place during the 14th century on the plateau which gives access to the nearby Château Latour. The 2001 exhibits a deep ruby, purple colour with elegant black and red currant flavours. Notes of cigar box, pepper and spices lead to hints of liquorice and earth on the finish. Drink now - 2014. ... Menetou-Salon 'Morogues' Cuvée Béatrice 2002, Domaine Henry Pellé An exceptional wine exhibiting classic notes of ripe lemons and apple fruit leaving a most elegant and well balanced finish. ... Cavas de Weinert Merlot 2002, Mendoza Cavas de Weinert has been hailed by wine critic Robert Parker as one of Argentina's outstanding producers, and their Merlot is no exception to winemaker Hubert Weber's commitment to quality. With notes of cedar, spice and green pepper on the nose and plenty of rich, plummy fruits and spicy tannins on the palate, this is a wine that has aged gracefully in the bottle. Drink now, with all kind of red meats. ... Springfield Special Cuvée Sauvignon Blanc 2006, Robertson Fourth generation Bruwer family winemaker Abrie Bruwer employs minimal intervention both in the vineyards and the cellars to ensure that the true expression of the Sauvignon Blanc grapes is allowed to show through in this Special Cuvée wine. Distinct minerally undertones are covered with layers of luscious passion fruit flavours, together with classic Sauvignon flavours of gooseberry and citrus fruit. Zesty and fresh, this wine will develop and mellow in the bottle beautifully over the next three years. Drink on its own as an aperitif or with salads and seafood. ... Majestic Wine Majestic Wine Stores